We ship your Kamado Joe to any location in Europe & beyond!
Shipping price upon request.
Free shipping from 95 euro!
Valid for shipments to Belgium, the Netherlands and Luxembourg
For all your questions call us: +32 488 844 345
Check this info and learn how to better maintain your Kamado Joe or other ceramic BBQ.
IMPORTANT: to do once a year at the minimum
When grilling at high temperatures and closing the kamado flamable gasses can build up inside of the kamado. They can cause a flash over when opening the kmamad the oxygen enters all at once and this causes the flare up.
Every now and then the asses from under the firebox need to be removed. Every Kamado Joe is equipped with a handy ash drawer to remove ashes.
Instructions for the removal of ashes:
Mold can appear in the Kamado Joe when it is left outside for a long period of time and is not used regularly. If moist is left inside the kamado some mold spots can appear on the ceramic inside of the grill.
Mold is very easy to clean (see next chapter about the self-cleaning function of the Kamado Joe.
Never use chlorine or other cleaning products.
Wait until the grill has cooled down before moving it.